Hors- d’ouvres, Crostini (slices of toasted bread) and  Single



“Crostino Bologna”

Bolognese Sauce, Parmigiano Reggiano

5.00 €


“Crostino Caprese”

Mozzarella, Tomato, Oregano, Extra Vergine Olive Oil

5.00 €


“Crostino Vini d’Italia”

Bacon , Parmigiano Reggiano, Balsamic Vinegar

5.00 €


“Vegatables Flan with Parmigiano Reggiano cream ”

9.00 €


“Cold  Cuts”

Parma Ham, Mortadella, Salami, Bacon with Pepper

10.00 €


Selection of Cheeses with traditional Mustard from Bologna

13.00 €






Tagliatelle with Bolognese Sauce

10.00 €


“Passatello Asciutto”

With Roasted Red Pepper cream and  Smoked Burrata Cheese on the top

11.00 €


Tortellini in Broth

12.00 €


“Tortelli filled with Guinea Fowl”

With Butter flavored with Laurel and Orange,  seasoned with Taggiasche Olives and Crispy Bread

11.00 €


First dish of the day

from 9.00€ to 12.00 €






Main Courses



“Cotoletta alla Petroniana”

Breaded cutlet in Bolognese style

14.00 €


“Beef Tartare” (110 gr)

With Squacquerone Foam, and sweet and sour Red Onion

11.00 €



“Tagliata Sale e Rosmarino”

Sliced fillet beef with salt and rosemary

14.00 €


Second dish of the Day

From 10.00 € to 14.00 €



Homemade Desserts



“Tenerina Cake” with Chocolate and Mascarpone

5.00 €


Crème Bruleé flavored with Vanilla

5.00 €


Ricotta Mousse with Orange Compote and Chocolate Crumble on the top

5.00 €


“Pinza” with traditional  Bolognese Mustard and Zabaione



Apple and Raspberries Cupcake with English Cream

5.00 €





Our trusted providers are :

Concerning the meet : Macelleria Agnoletto Bignami and Villani

Concerning the cheeses : L’Angolo della Freschezza


Homemade Bread and Crescenta and table service 2€




*Some fresh homemade products, are chopped and frozen at the origin