Hors- d’ouvres, Crostini (slices of toasted bread) and Single
Courses
“Crostino Bologna”
Bolognese Sauce, Parmigiano Reggiano
5.00 €
“Crostino Caprese”
Mozzarella, Tomato, Oregano, Extra Vergine Olive Oil
5.00 €
“Crostino Vini d’Italia”
Bacon , Parmigiano Reggiano, Balsamic Vinegar
5.00 €
“Vegatables Flan with Parmigiano Reggiano cream ”
9.00 €
“Cold Cuts”
Parma Ham, Mortadella, Salami, Bacon with Pepper
10.00 €
Selection of Cheeses with traditional Mustard from Bologna
13.00 €
Pasta
Tagliatelle with Bolognese Sauce
10.00 €
“Passatello Asciutto”
With Roasted Red Pepper cream and Smoked Burrata Cheese on the top
11.00 €
Tortellini in Broth
12.00 €
“Tortelli filled with Guinea Fowl”
With Butter flavored with Laurel and Orange, seasoned with Taggiasche Olives and Crispy Bread
11.00 €
First dish of the day
from 9.00€ to 12.00 €
Main Courses
“Cotoletta alla Petroniana”
Breaded cutlet in Bolognese style
14.00 €
“Beef Tartare” (110 gr)
With Squacquerone Foam, and sweet and sour Red Onion
11.00 €
“Tagliata Sale e Rosmarino”
Sliced fillet beef with salt and rosemary
14.00 €
Second dish of the Day
From 10.00 € to 14.00 €
Homemade Desserts
“Tenerina Cake” with Chocolate and Mascarpone
5.00 €
Crème Bruleé flavored with Vanilla
5.00 €
Ricotta Mousse with Orange Compote and Chocolate Crumble on the top
5.00 €
“Pinza” with traditional Bolognese Mustard and Zabaione
5.00€
Apple and Raspberries Cupcake with English Cream
5.00 €
Our trusted providers are :
Concerning the meet : Macelleria Agnoletto Bignami and Villani
Concerning the cheeses : L’Angolo della Freschezza
Homemade Bread and Crescenta and table service 2€
*Some fresh homemade products, are chopped and frozen at the origin